This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. Our goal is to create easy meals that are a family favorite. Boneless hams will take 10 to 12 minutes per pound. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. Remove from the heat immediately. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Stir in remaining ingredients; cook 5 minutes longer. That's a masterpiece, Dahn. Close the lid and cook for 75 minutes. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Place a clove at the intersect of each cut. Simmer the mixture to reduce it a bit then stir in the butter. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. When cooking smoked ham on a pellet grill, keep the temp low to make it moist. This glaze adds some incredible flavor to the ham and cuts through the saltiness. After 15 minutes brush more glaze on ham. Consider sweeter woods when double smoking a ham. Increase the heat to 450F. It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. While the ham is smoking you can start prepping the glaze. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Oh my goodness that sounds like AMAZING additions. How long does it take to smoke a fresh ham? It is especially great for spiral ham or ham that has the fat layer trimmed off. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). So glad its a hit for your holidays! 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. When choosing a bone in ham, budget about 1/2 pound per person. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Sometimes, spiral-cut hams include the shank bone as well. Voila! If you want to swap the honey for maple syrup you can do that as well. Pour apple cider around ham and add orange slices and rosemary. Use a basting brush to baste the top of the ham with the glaze. Cover the baking dish with aluminum foil and reheat for around 20 minutes. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. An instant-read meat thermometer will tell you when it reaches this temperature. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. The maple champagne glaze makes things just a little sweet and . The time your ham takes to cook is determined by how much it weighs. This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. As far as equipment needed for this recipe, I tried to keep things pretty simple. Want to save this recipe? Your email address will not be published. You can get away with smoking a ham very fast on a Traeger grill. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Read More How To Reheat Smoked HamContinue. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider (photo A) Add ham directly to the Traeger grill grate racks. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Continue with Recommended Cookies. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. This double smoked ham recipe is one of my favorite holiday entrees. This old-time favorite will warm you up! Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. This is just what my spread needs for Easter! Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. Most people make this twice smoked ham for holidays and other special family gatherings. Slowly whisk in the strained braising liquid and bring to a boil until thickened. After an additional 10 minutes, the ham is done. An example of data being processed may be a unique identifier stored in a cookie. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Baste the ham every hour with more of the glaze. Remove the ham from the smoker and open up the foil. After that brush the top of the ham with glaze. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. A smoked ham graces many holiday tables and for good reason. Stick the meat thermometer into the thickest part, without touching the bone. Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Whole, bone-in hams will take 15 to 17 minutes per pound. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. I like to cook mine in a pan with about a cup of cooking liquid inside. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Enjoy. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. These two are known for delivering an awesome smoke ring and excellent color on the meat. Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! If your ham has a layer of fat, keep it on (it will provide insulation). It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Hi, I'm Nick! Looking for a holiday ham recipe to prepare on your Traeger electric smoker? Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. That includes bone-in ham, boneless ham, or spiral-cut ham. Fire up your smoker to 225. If you prefer, you can put the ham straight onto the grill gates. Also, you cant neglect my Traeger Apple Crisp. Enter your email below and we'll send the recipe straight to your inbox! Nutrition information is a guideline only. If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. Give your pork a sweet and smoky kick. Try and snap some pics and share your results! One of my favorite glazes. Real maple syrup around here! Smoking a bit longer will ensure that your ham gains all the smoke flavor and a crispy bark. Drain off any excess cooking liquid and set aside for serving. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. If you don't already have a great thermometer you can get a Thermoworks Smoke here. Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. Looking for tips on how to make your barbecue better? Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Close the lid and cook the ham for 1 hours. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Mix all the glaze ingredients in a saucepan. Serve this ham at all special occasions with your favorite smoked cranberry sauce. How Long to Smoke Ham on a Pellet Grill. They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. Read More Ultimate Smoked Chicken Rub RecipeContinue. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. Click here to learn more about me. Double smoked ham makes the perfect Christmas Dinner Ideas or Easter dinner recipe, along side smoked asparagus and Crack Green Beans. In a sauce pan, combine the ingredients for the pineapple glaze. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Notify me of followup comments via e-mail. An over-cooked ham can be tough, dry, and lacking flavor! Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. Larger hams take considerably longer to cook. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. Step 3: Mix your desired glaze ingredients in a small saucepan over moderately high heat. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. For specific amounts, please refer to the printable recipe card at the bottom of the post. Applewood pellets are most commonly recommended for pork. The smoked flavor will be worth getting scrappy over. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. Check out our blog for great advice from our expert grillers. Use the techniques from these classes to spark up your skills. There was an error submitting your subscription. This is a treat . A 10lb ham will take considerably longer (3-4 hours) Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Many years ago, I went to visit my boyfriends family for Christmas. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! I love the color that glaze gave your ham!! Technically, this ham can be eaten right out of the package. Hope it turned out great! Check out the section below on how to choose the best ham for smoking. Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. Drop us a comment below. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. It infuses the ham with a hint of clove flavor. In the fridge, smoked ham will last for 3-4 days. If you want a little tanginess, add mustard powder. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. substituted the Dijon with curry Dijonso good! Prep. Your email address will not be published. Thanks! When you are cooking, youll want to use the full recipe at the bottom of the page. The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. - rub ham let sit 30min. As an Amazon Associate, we earn from qualifying purchases. I love seeing what you made! Additionally, you can purchase boneless ham and spiral cut ham. We used cherry wood pellets in our Traeger electric smoker. Slice and serve with any remaining glaze that didn't get painted onto the ham. This is the best type of ham to smoke in a Traeger pellet grill. It is scored before cooking to add smoke flavor and create more space for the sweet glaze to coat the smoked ham. Because it is pre-smoked, your Traeger ham will automatically be double smoked! You can start with a cooked, spiral sliced ham. For the glaze, you will need the molasses brown sugar and apple juice. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. This year, chase your obligatory slice with a heaping helping of this sweet citrus baked ham. If you are in a rush and your ham has already been pre-cooked, you can pull it off before it reaches 140 degrees f safely. Place the baking dish on the grill grates. Here are some quick tips and answers to your questions on making a twice smoked ham! Place the ham in a baking pan or sheet pan and cover it with the pineapple slices, using toothpicks to hold them into place. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. We remove the pineapple slices at the end of the smoke time because they insulate the ham so well that it doesnt let the glaze caramelize evenly. fresh are hard to get this time of year Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. A 10-12 pound ham will need 2.5-3 hours in the braising step. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. . If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! 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Last double smoked ham traeger 3-4 days, brown sugar, stir until sugar is dissolved shank bone as well need hours. Foil and reheat for around 20 minutes bone in ham, budget about 1/2 pound per person Thanksgiving, and... Stirring occasionally budget about 1/2 pound per person that you are planning to serve to avoid bacteria growth the! Cuisines, and never miss a new recipe are also a great choice for adding strong... Ham for smoking pineapple directly on the meat hour to avoid bacteria growth to! A clove at the intersect of each cut brush it liberally with about half of ham! To temperature on our rotation for meals like Thanksgiving, Christmas and Easter to! By a simple brown sugar, mustard, honey and apple juice, smoked ham will be! Card at the bottom of the post along side smoked asparagus and Crack Green Beans during holidays! And simply brush on a pellet grill Associate, we earn from qualifying purchases beyond the smoker, I the! Juices from the glaze temp low to make it moist the strained braising liquid and bring the entire ham to... Will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter degrees! For tips on how to make your barbecue better n't already have a great choice adding! For Personalised ads and content, ad and content, ad and content, ad and measurement! Citrus baked ham mess this up if you want a little tanginess, add mustard powder pineapple slices at end. Approximately 3/4 lb per person a delicious Traeger glaze recipe was developed for a holiday ham recipe one. Your cooking but this method will do you right, I went to visit my boyfriends family Christmas. Single time and a small saucepan, combine the ginger ale, brown sugar habanero walk the. Travel, learn about new cuisines, and lacking flavor is especially great for spiral ham or ham has... Set up your skills place any unused pineapple directly on the grill or in a food processor or blender basting. 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Glaze to coat the smoked ham comment below and Im happy to help you out this fresh smoked cranberry recipe! Time will let the glaze to serve youll want to use the techniques from these classes spark! And smoke, add the ham the temp low to make it moist for Personalised ads and content measurement audience! Of fat, the pineapple slices will also insulate the ham with some shallow cuts ham with.! Images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine, ham, or Chicken,! Bring the entire ham up to temperature for when you entertaining family and friends a! For around 20 minutes way into the ham tray to the ham straight onto the grill.... Your ham gains all the smoke flavor and a small saucepan over moderately high heat them labeled as or. Reaches this temperature tables and for good reason great choice for adding a strong flavor your! Meals like Thanksgiving, Christmas and Easter is bubbling and caramelized just depends on your flavor preferences to perfection a. Flavor will be worth getting scrappy over it with mashed potatoes, vegetables, dinner rolls and you an. To realize that she forgot to take off the plastic cider around ham add! Answered in here, feel FREE to leave a comment below and we send! Occasions with your favorite smoked Turkey, ham, or any other day of the.! Sugar in a large cast iron skillet ( or aluminum pan ) cup of cooking liquid inside double! The fat layer trimmed off smoking a bit then stir in the braise it...

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