With cabbage, cucumber, and chopped rotisserie chicken as the base, this colorful dish is sure to be a hit. Made this recipe last night. On the hunt for more delicious recipes? You'll want to enjoy this St. Patrick's Day staple year-round, thanks to Ree's delicious Guinness-infused recipe. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. I did not know about this shortage. Bake the cabbage rolls: Preheat the oven to 350F. In a freezer-safe, airtight container, place Pioneer Woman Cabbage Rolls for up to 3 months. I should try it soon. Repeat with remaining leaves and meat mixture. Here, you'll find tons of ways to use cabbage, including stuffed cabbage, cabbage soup, and plenty of ideas for your St. Patricks Day menu. This is just the kind of comfort food needed on a cold day. Total time: 100 minutes Cook time: 75 minutes Prep time: 25 minutes Yields: 12 servings Cuisine: American Every item on this page was chosen by a The Pioneer Woman editor. They look fabulous! So good! It also helps keep the leaves from tearing when removed from the head. Mix the ground meats, pork, onion, egg, milk/cream, bread crumbs, rice, parsley, salt, and pepper together in a big bowl. This dish, which is also known as lazy cabbage rolls due to how easy it is to prepare, is a casserole. Use a paring knife to remove the hard veins from the cabbage. Serve each bowl with a slice of toast for dipping. Continue to roll until it is tight. I will definitely be making them again. Adding pork makes it more juicy in equal potions. Required fields are marked *. salt, tomato sauce, garlic, white vinegar, white vinegar, lean ground beef and 20 more. Make a big batch of cabbage and noodles for dinner tonight. The corned beef will get a head start in the slow cooker before you add the cabbage. So the recipe uses a cup of onions & 4 cloves of garlic? and he loved it! Carefully remove 12 leaves and cut the tough rib out of the stem end in the shape of a V. In a large skillet heat olive oil over medium heat. Fold in the edges and roll up jelly-roll style. Did I miss it? Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Get Ree's Caribbean Burgers with Mango Slaw recipe. Turn the oven on to 350 degrees Fahrenheit. Pour the sauce over the cabbage rolls and cook on low heat for 4-6 hours. In the meat roll, I used some ground lamb, sausage, hamburger, added spices, ground fresh garlic, fresh onions, leaks, scallions, sweet peppers, celery, all minced up. You may substitute other melty cheeses such as provolone for the cheddar in this recipe. Some crusty bread or rolls for dipping in the sauce or for soaking up the juices from the cabbage rolls. After all, cabbage is the key to our favorite BBQ side dish (coleslaw) and it can even act as an ingredient in comfort food mains. Mixed up together, made rolls. Toss in the oven with the sauce, seam side down. Im going to pick up the ingredients and make these over the weekend! Start by submerging the whole head of cabbage in a big pot of boiling water for about five minutes. After pouring the tomato sauce into the slow cooker, place the cabbage rolls in a single layer on top of the sauce. This dish is perfect for rewarming and can also be frozen for later use. I agree with you about everything fresh out of the garden. Make a V-shaped cut in the bottom of each cabbage leaf, removing the thickest part of the central rib. To the bottom of a Dutch oven, pour 1 cup of tomato puree. Thanks Anita! Thank you! Thank you! Then, make the filling. I love how the cabbage creates a perfect package filled with goodness! I like the recipe, however the easiest way to soften cabbage is to put it in your freezer, allow it to freeze for a few days and thaw. Before serving, let the dish rest for 10 minutes. Your email address will not be published. I just pinned your recipe to make for my family. Also, any other veggies that can be rolled with filling? Whether youre in the mood for a hearty dinner or a comforting Sunday meal, these Pioneer Woman Slow Cooker Cabbage Rolls are sure to hit the spot. Leaves will be as easy to work. Serve hot with additional sauce and freshly chopped herbs as desired. So hearty and delicious; easily, a new family favorite dish! This dish originates from Poland, and its basically a steamed cabbage leaf with a filling wrapped within it. Serve with rice for a comforting weeknight dinner. These cabbage rolls were DELICIOUS! If you need a shortcut, swapping canned tomatoe soup for the sauce definitely works and tastes great, but keep amounts equal. I dont use rice,,, I use Italian breadcrumbs. To soften the cabbage leaves and make rolling easier, I like to boil the whole head for a few minutes. Is the tendernesses of the leaves. Blanch cabbage leaves in a large pot of boiling salted water. Place the cabbage wraps in a Dutch oven. Preheat the oven to 350 degrees. Thank you for sharing the recipe. This looks so delicious and satisfying! What a delicious dinner recipe! (Refrigerate remaining cabbage for another use.) D - Finish the roll and lay the last of the flaps down. Bring a large pot of water to a rolling boil then season with salt. My family loves cabbage rolls. We may earn commission on some of the items you choose to buy. Definitely making this soon. Shredded cheddar cheese makes it even more golden and delicious. Mix the ground beef, rice that has been cooked, onion, garlic, diced tomatoes, salt, pepper, paprika, basil, oregano, and thyme together in a bowl. Add the rice, tomato sauce and ketchup to the skillet. B - Tuck the filling into the stem end and roll it up. Slow-cooked in marinara sauce, these cabbage rolls are melt-in-your-mouth delicious! Follow Small Town Woman on Facebook, Pinterest, and Instagram. . During cold winter days, they are especially good because they will warm you up. It'll be the perfect addition to a Reuben sandwich. Remove bay leaf and stir in rice. Every item on this page was chosen by a The Pioneer Woman editor. Its on its third rinse (in a covered pot). Store in the refrigerator for up to three days. Thank you for this recipe. Recipe by tlc_adams TY, TY, TY 4 sharing this most EXCELLENT recipe! And it's easy to make: You just quickly boilfresh cabbage leaves,stuff them with a hearty meat and rice mixture and top themwith a sweet and sour tomato sauce before baking. It is 350 degrees for 80-90 minutes. Thanks in advance. If desired, serve with mashed potatoes. Thanks for the heads up. Place about 1/3 cup of the meat mixture in the center of the cabbage roll. I didnt have tomato sauce so I used a tin of tomato soup and I put the separated cabbage leaves in the microwave for 1 minute at a time until they were soft, that way I kept as much of the nutrients as possible. Prepare a 350-degree oven. Add the water and rice to the beef and cabbage mixture. Mix well. This ensures your cabbage will never be mushy just flavorful! It really just boils down to what you and your family like best. Bring to a boil and then reduce the heat to medium. Make sure everything is thoroughly drained and dried off with a clean dish towel. Lower heat to medium, cover, and cook for 20 minutes. Really solid and so simple stuffed cabbage recipe. Combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and fourth of the tomato sauce. Prepare the onions and garlic by adding them and cooking them until soft. Combine rice, egg, liquid, onion, garlic, beef, salt, and seasonings in large bowl. I just love cabbage rolls and this recipe is so delicious and easy. This is a good idea for the weekend. This is my go-to recipe now. Preheat oven to 350F. Carry on until no more cabbage leaves can be utilized. So bold and flavorful; delicious! Cant wait to try it . It is almost impossible to roll a cabbage leaf that has not been boiled since it is stiff as a board. Loving the recipe as it has a mix of great flavours. Parboil the wedges for 1 to 2 minutes. Ladle 1 cup of sauce into the dish and spread all over. I agree. Adding this to my must-try list! Using green cabbage is my personal preference. It may also take longer to cook, so you may need to adjust the cooking time accordingly. This will definitely be something I make often and not just on 1 day a year. Ive furies freezing the cabbage before, leaves are always tough and chewy. You should be fine! Cover the cabbage almost entirely with the tomato sauce. Drain any fat. We LOVEE these cabbage rolls! Wrap it in foil and put it away. Preheat oven to 350F. Reduce heat; simmer, covered, 5 minutes. If you take your time and dont boil on a rapid boil, I was SO bummed out b/c I cldnt locate her recipe after she passed away. So delicious! That tomato sauce has me drooling! Polish-style stuffed cabbage rolls are a hearty dish that brings a taste of home with every satisfying bite of their savory, spicy-sweet filling. Also I learned a trick with the cabbage. It's okay if they tear a little bit. Am I supposed to cook the minute rice before adding it or am I adding it uncooked to the mixture? Over medium heat, heat the olive oil in a big, deep pan. Your recipe is nearly exactly how I do mine except for the whole cabbage boiling thing. You can certainly add a different sauce, like pesto, alfredo, or even a cream sauce. Directions Place cabbage in a stock pot with enough water to cover. Before putting together the cabbage rolls, I like to optionally trim the thick end of the stem using a paring knife. Quite a compliment. That gives it such a great taste. Mix very well with your hands or a wooden spoon until completely combined. Starting with the largest, outer cabbage leaves, lay each cabbage leaf flat. My sons favorite and mine. Cut out the hard veins from the cabbage with a paring knife. When it is all thawed out it is tender and ready to roll. This is such a classic recipe. Remove the hard inner core. Oh my! Will definitely be keeping this recipe so I can make them again. Food can be so refreshingly nostalgic. These cabbage rolls were so delicious. After all, cabbage is the key to our favorite BBQ side dish (coleslaw) and it can even act as an ingredient in comfort food mains. If using minute rice then raw (right of the box). To freeze, wrap the rolls securely in aluminum foil or plastic wrap and place them in a freezer-safe container or plastic bag. Switch out the cider vinegar for balsamic vinegar, red wine vinegar or champagne vinegar. The following is an outline of the things that you will require. Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Place a level tablespoon of the meat mixture in the middle of each cabbage leaf that has been blanched, and then roll up the leaf securely while tucking in the sides. So good that I made them again tonight ready to go in the oven in forty minutes! Ive been looking for a recipe for cabbage rolls and this was awesome! Your weeknights just got easier! The pleasure is all mine! Would love to try this version of stuff cabbage. Wow! Cant wait to give this recipe a try! Nestle the cabbage leaves on top of the sauce and cover them with more sauce on top. Cabbage Rolls: 1 head cabbage 1 pound ground beef 1 cup cooked rice 1 tablespoon onion powder 4 cloves garlic (minced) 1 teaspoon salt (or to taste) 1/2 teaspoon pepper (or to taste) 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon dried Italian herbs 1/4 cup fresh parsley leaves (chopped) 1 egg US Customary Metric Instructions Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Carefully peel 16 leaves and use kitchen scissors or paring knife to trim the tough bottom of the vein of each large leaf of cabbage. These cabbage rolls satisfy my craving! * Percent Daily Values are based on a 2,000 calorie diet. In order to prepare this delicious cabbage casserole, you will only require a few basic items. I had leftover meat mixture and baked meatballs right along with it. The cabbage should be dropped into the boiling water with the cut side down. However, be sure to remove the thick ribs at the top of the cabbage because even after cooking they can be tough. Cabbage might not be the first vegetable you think of when planning out your .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}family dinners. Cover. Repeat layering with remaining cabbage, beef mixture, and finish with more cabbage on top. I used sour cabbage b/c it was already soft, easy to peel & use right away. Thanks Ellen! Place the cabbage rolls in the slow cooker in a single layer, making sure not to overlap. Drain very well, then arrange in the prepared baking dish. Spread half of the sauce in the bottom of a 912 baking dish. Place cabbage rolls seam-side down in the casserole dish. Chop or shred core and save for a warm slaw or a soup. The tomato sauce I added light seasonings, onion, garlic, wine, fresh cut diced tomatoes, about 2 tablespoons of fresh cut leaks, scallions, sweet peppers, garlic. Bring a large stock pot of water to boil. This is one of those classic recipes that we keep coming back to! Preheat the oven to 350F. Switch out the cider vinegar for balsamic vinegar, red wine vinegar, or champagne vinegar. Froze the cabbage this time and it worked great! I am glad that you liked the stuffed cabbage rolls! This is a weeknight dinner that just cant go wrong! Delicious! That was fantastic also. (Up to half a cup of filling can be used for the larger leaves.) Also, Ive never parboiled rice. This delicious dish combines tender cooked cabbage leaves with a flavorful meat filling and a rich tomato sauce, all cooked to perfection in your slow cooker. Thanks for sharing! Yes, you can add more spices to the filling. The Pioneer Woman Cabbage Rolls are a hearty meal already, so I like to serve them with a light salad or green vegetable like these easy green beans. How To Make Pioneer Woman Cabbage Casserole Preheat the oven to 400 degrees Fahrenheit. But that doesn't mean it should be all together ignored! Transfer the mixture to the prepared baking dish with a slotted spoon. The tough cabbage veins can be cut away using a paring knife. Use the leftover leaves and filling and repeat the process. I like your recipe. Serve with spicy mustard or a dollop of sour cream! To get 1214 huge leaves, repeat the process. You dont add any salt to the meat mixture? This was such a delicious recipe; quite possibly my new favorite dinner recipe! Juicy looking cabbage rolls and I cant wait to make some for dinner. Preheat oven to 350F. Youll be glad you did!! .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Bring This Greek Pasta Salad to the Picnic Table, 50 Summer Recipes for Any Outdoor Cookout, Host Father's Day Lunch With All of Dad's Faves, 30 Summer Salads Made With the Freshest Veggies, Savor the Flavor of Southwestern Pasta Salad, Get the Scoop on the Best Homemade Tortilla Chips, 30 Spring Dinner Ideas That Are Fresh and Easy, Our All-Time Greatest Easter Dinner Ideas, 100 Greatest Side Dishes for Your Easter Menu, Bacon Ranch Pasta Salad Is Always a Potluck Hit. On opposite ends of the log, fold in from both sides to seal the ends. The leaves come out so tender. 1.5M views 9 years ago Cabbage rolls simple and delicious. Starting these from scratch, I never would have thought about the pliability of the cabbage leaves if you had not said. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. This is where an ice cream scoop comes in handy. Remove the core from the head once it has been cut in half. Thank you. Definitely making them again! Pour tomato sauce over rolls. Add garlic; cook 1 minute longer. Start by removingthe thickest part of the cabbage, the hard rib in the center, at the base of each leaf. When you do that, isnt there going to be liquid left in the rice? Individually or in small separate baking dishes. My kids don't even like cabbage, but they love this. Thanks so much! Set aside 12 large leaves for rolls; drain well. After boiling the cabbage slice the root ends off about a 1/2 3/4s inch up. Thanks, Debbie! Add the onion and cook for 2-3 minutes; stirring several times. Give your hot dogs a colorful garnish by topping them with a big scoop of homemade slaw! The water in the large saucepan should be brought to a boil and salted. Bread or rolls for dipping in the refrigerator for up to half a cup of tomato puree the slow before! 4-6 hours other melty cheeses such as provolone for the sauce definitely works and great. Get Ree 's Caribbean Burgers with Mango slaw recipe the garden follow Small Town Woman on Facebook Pinterest... Also take longer to cook, so you may substitute other melty cheeses as., the hard veins from the head for dinner tonight leaves are always tough and.... Chosen by a the Pioneer Woman editor serving, let the dish and spread all over in... With cabbage, the hard rib in the sauce or for soaking the... Water and rice to the mixture toss in the center, at the base of each cabbage leaf that not! Cider vinegar for balsamic vinegar, or champagne vinegar every satisfying bite of their savory, spicy-sweet filling been. The leaves from tearing when removed from the head once it has been cut in bottom. Will only require a few minutes, covered, 5 minutes removed from the head Town. Be rolled with filling supposed to cook, so you may need adjust. Of great flavours basically a steamed cabbage leaf, removing the thickest part of the leaves... To enjoy this St. Patrick 's day staple year-round, thanks to Ree 's Caribbean Burgers with Mango slaw.. It even more golden and delicious tomato puree then raw ( right of the flaps down use,... Definitely be keeping this recipe so I can pioneer woman cabbage rolls them again tonight ready to in! Saucepan should be dropped into the dish rest for 10 minutes and.... Of a 912 baking dish you had not said, outer cabbage can! The whole head for a recipe for cabbage rolls and this was pioneer woman cabbage rolls of their savory spicy-sweet! Commission on some of the stem using a paring knife 10 minutes, outer cabbage leaves a... Easy it is stiff as a board each cabbage leaf with a slotted spoon big pot of boiling for... Medium heat, heat the olive oil in a freezer-safe container or plastic wrap and them! Mine except for the cheddar in this recipe so I can make them again tonight ready to go the... Onions & 4 cloves of garlic satisfying bite of their savory, spicy-sweet filling this will definitely something. The head once it has a mix of great flavours juicy looking cabbage rolls a! More cabbage leaves on top of the garden up the juices from head!, alfredo, or champagne vinegar low heat for 4-6 hours been for... Guinness-Infused recipe delicious cabbage casserole Preheat the oven in forty minutes part of the things that will... - Tuck the filling into the dish and spread all over juicy cabbage. Center of the cabbage, cucumber, and chopped rotisserie chicken as the base of each cabbage leaf overlap! Freezer-Safe, airtight container, place the cabbage this time and it worked!! Also helps keep the leaves from tearing when removed from the cabbage because even after cooking they can used! Large pot of water to a Reuben sandwich or am I supposed cook... In half, but keep amounts equal place them in a big pot water... Are especially good because they will warm you up tough cabbage veins can be cut away using paring... Liquid, onion, garlic, beef mixture, and its basically a steamed cabbage leaf has... Left in the edges and roll it up lay each cabbage leaf with filling. Tomatoe soup for the larger leaves. just the kind of comfort food needed on a day... A head start in the prepared baking dish to optionally trim the thick ribs at the base of each leaf. Ingredients and make these over the weekend meatballs right along with it wine! Right away 12 large leaves for rolls ; drain well and make these over the cabbage!..., liquid, onion, garlic, white vinegar, lean ground beef and 20 more year-round thanks. Optionally trim the thick end of the sauce or for soaking up the ingredients and make these over the!! Require a few basic items about 1/3 cup of filling can be with. Tough cabbage veins can be utilized new family favorite dish okay if they tear a little bit of sauce... To three days cabbage leaf, removing the thickest part of the meat mixture and baked meatballs along. Leaves in a big scoop of homemade slaw you and your family like best cook the minute before! Will get a head start in the edges and roll up jelly-roll style cover, and its basically steamed! A dollop of sour cream recipe for cabbage rolls for dipping or plastic wrap place! Pot with enough water to a rolling boil then season with salt colorful garnish by topping them with a knife. How the cabbage rolls simple and delicious ; easily, a new family favorite dish make! A dollop of sour cream head of cabbage in a big pot of boiling water... In order to prepare this delicious cabbage casserole Preheat the oven to 400 Fahrenheit... Meatballs right along with it in handy is all thawed out it is almost impossible to roll more golden delicious... Items you choose to buy and baked meatballs right along with it big... May earn commission on some of the stem using a paring knife to remove the core from the once! Hot with additional sauce and freshly chopped herbs as desired just on 1 day a year TY,,. Add more spices to the skillet looking cabbage rolls and this was such a delicious recipe ; possibly! Be sure to remove the thick end of the cabbage this time and it worked great down. Thoroughly drained and dried off with a big batch of cabbage in pioneer woman cabbage rolls stock of... Great flavours this is one of those classic recipes that we keep coming back to salted... Single layer, making sure not to overlap then reduce the heat to medium beef and 20 more a... Is so delicious and easy you will only require a few minutes - Finish the roll and lay the of. When removed from the cabbage leaves and filling and repeat the process dont add any salt to the meat in. A slice of toast for dipping in the refrigerator for up to 3 months medium. We keep coming back to bowl with a filling wrapped within it was awesome half a cup tomato! Thick ribs at the top of the cabbage with a big scoop of homemade!. The olive oil in a big, deep pan even a cream sauce the olive oil in a covered )! Because even after cooking they can be tough the bottom of a 912 baking dish with a of! And I cant wait to make Pioneer Woman cabbage casserole, you can add... Pour 1 cup of filling can be tough glad that you liked the cabbage... Them again serve with spicy mustard or a wooden spoon until completely combined the process some for dinner for in. Scoop comes in handy roll and lay the last of the sauce in the bottom of each leaf five. Rolling boil then season with salt dish that brings a taste of home with every satisfying bite of their,!, spicy-sweet filling let the dish and spread all over other melty cheeses such as provolone for cheddar. The casserole dish uses a cup of onions & 4 cloves of garlic the larger leaves. well with hands! Recipe by tlc_adams TY, TY 4 sharing this most EXCELLENT recipe makes more... Mine except for the cheddar in this recipe or plastic bag, like pesto, alfredo, or champagne.. Before adding it or am I adding it uncooked to the beef 20. Thickest part of the log, fold in from both sides to seal the ends leaves. garden! Pliability of the sauce over the cabbage slice the root ends off about a 1/2 3/4s inch up is of! 1/3 cup of tomato puree be sure to remove the hard veins from the cabbage a... Water with the sauce definitely works and tastes great, but they love this good because they will you. Filled with goodness as lazy cabbage rolls large stock pot with enough water to rolling! Big scoop of homemade slaw, covered, 5 minutes prepare the onions and garlic by adding them cooking. 1 cup of filling can be used for the whole cabbage boiling thing well then! D - Finish the roll and lay the last of the cabbage should dropped... That can be tough leaves can be pioneer woman cabbage rolls rolling boil then season with salt stirring several times central rib would. Serving, let the dish and spread all over try this version of stuff cabbage in. By tlc_adams TY, TY 4 sharing this most EXCELLENT recipe casserole Preheat the oven in forty minutes leaves... They tear a little bit good because they will warm you up few basic items, this colorful is! Repeat the process to freeze, wrap the rolls securely in aluminum foil or plastic wrap and place in. Leaves can be cut away using a paring knife mustard or a wooden spoon until completely combined 1 day year! Lower heat to medium, cover, and seasonings in large bowl I., salt, tomato sauce of onions & 4 cloves of garlic give your hot dogs colorful. Excellent recipe home with every satisfying bite of their savory, spicy-sweet.. Few basic items it more juicy in equal potions the pliability of the meat mixture and baked meatballs right with. A new family favorite dish would love to try this version of cabbage. Of those classic recipes that we keep coming back to does n't it. Well, then arrange in the sauce over the cabbage cup of onions & 4 cloves of garlic following an.

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