Your email address will not be published. Stir frequently until the berries release their juices and the sauce starts to thicken. If you happen to give it a try, Id love to know how it turned out. Set berries aside. Combine chopped strawberries, sugar and vanilla in a sauce pan. Add a luscious sauce of some kind and Im a total goner. Your email address will not be published. A potato masher works great to mash the strawberries. Instructions. The compote is closer to a jam consistency. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Keep refrigerated until serving. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Here is a visual overview of the ingredients in the recipe. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Instructions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Reduce heat to medium-low, cover, and simmer for 15 minutes. Remove strawberry tops and then cut into approximately 1/2-inch pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Combine chopped strawberries, sugar and vanilla in a sauce pan. Ive given you a list of ideas below, but feel free to put your own spin on it! Instructions. Just made this with a box pound cake mix. When strawberries arent in season, use frozen strawberries instead. You may use sliced or whole berries in this sauce. Yall gotta try it!! We may earn commission on some of the items you choose to buy. Make the recipe using frozen strawberries, so you can have this sauce all year long. Your email address will not be published. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! Can you use frozen strawberries? Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Mine turned out watery, should I add more cornstarch? Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Simmer until the homemade strawberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. Stir well, then bring to a boil over medium-high heat once. Remove rings, set aside. Pour over strawberries and stir well. Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). This will start releasing the strawberries juices, which will be very liquid at this point. This post may contain affiliate links. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. Continue to boil, for about 15-20 minutes until sauce is thickened, stirring occasionally. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. This stuff, though? This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. The Year in Child Care: 2021 Data, Analaysis and Recommendations. My name is Ashley Fehr and I love creating easy meals my family loves. Stir frequently, and bring to a low boil. (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. Instructions. Drain, reserving juice. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Adding it to any dessert, or many breakfasts for the perfect topping. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. For a thicker sauce, double or even triple the cornstarch. I have a friend who loves strawberries but needs to limit exposure to lemon. My team and I love hearing from you! Add water to juice to measure 1/2 cup; pour into a saucepan. Scroll down to the printable recipe card at the bottom of this post for quantities! Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Place empty jars in water, cover and bring to a boil. The strawberry sauce can also be frozen in an airtight container for 3-4 months. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Thanks for the recipe! Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Instructions. Then stir in water and the mashed strawberries. We enjoyed it with cheesecake and it was a huge hit! Use your immersion blender to puree strawberry mixture. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. * Add back in a little bit of the pulp and refrigerate it, then serve it cold over ice cream later. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Add sugar, vanilla and lemon juice. It's a key component in our Strawberry Shortcake Sundaes. This information will not be used for any purpose other than enabling you to post a comment.*. Add water to juice to measure 1/2 cup; pour into a saucepan. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. In a medium saucepan or pot, toss in the fresh berries from your pint and follow this recipe to make an excellent topping. But if I have a little time, heres what I like to do: Pour it into a fine mesh strainer over a bowl. You could just slice your strawberries in half instead of smaller pieces if you want bigger chunks in the sauce. Learn more. Instructions. ugh! Add them to a small bowl and mash, set aside. Your recipe for strawberry sauce is similar to mine. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Gather the ingredients. After 5 minutes, remove pan from the heat and allow to cool. Didnt use lemon because I didnt have it.*. SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. Instructions. In a medium saucepan, stir together the sugar and cornstarch. At this point, you have a few options: * Dish up some ice cream and serve it right away. Whisk cornstarch mixture into strawberry mixture. This post contains references and/or links to products from one or more of our advertisers. Yes, the vanilla is a big flavor boost. Or would it ruin it. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Also used lime juice instead of lemon juice bc thats what I had, and threw in 4-5 raspberries I had leftover. And use a potato masher to smush them to smithereens. Hi Holly, I am making this sauce today. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Price and stock may change after publish date, and we may make money off Once the strawberries come to a boil, slowly add the cornstarch slurry. In a medium saucepan, stir together the sugar and cornstarch. But in some instances, it can be more useful to have more of a sauce consistency, or smaller chunks. Simmer for 5-10 more minutes, stirring often, until thickened to your preferred consistency. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Nice and thick and glossyI like to serve it cold, right on top of the ice cream. Then use a spoon to stir it and help it strain through the mesh. **This post contains references and/or links to products from one or more of our advertisers. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Thats one of my favorite ways to enjoy it too! Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. Bring this to a low boil, stirring frequently. Break up or even mash part of the berries as the sauce cooks if you like, for a less chunky and more mashed sauce. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. This is absolutely not necessary at all, but if you want the sauce to have that super bright red color that you see in ice cream shops, it will help it along just a tad. Bring to a boil; boil and stir for 2 minutes. Its also delicious on this Easy Homemade Ice Cream! (If you don't have an immersion blender, use a regular blender or a food processor.) Thanks for your support. Be sure to stir it in gently if you dont want to break up the berries too much. Place lids in a small saucepan. Has it cooled? Steps to Make It. Cover and cook for about 15 minutes, stirring often. If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. Discovery, Inc. or its subsidiaries and affiliates. Youll need: One of the best things about this recipe is that you can use fresh or frozen strawberries. Your email address will not be published. (You can reheat the sauce after refrigerating if you like.). It's a key component in our Strawberry Shortcake Sundaes . Wash strawberries well, remove the tops and chop into half inch pieces. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Place empty jars in water, cover and bring to a boil. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Everyone loved it! This sauce is it. Stir in cornstarch until smooth. Place all the ingredients in a medium saucepan over medium-high heat. The mixture will thicken as it cools. Cheesecake I like to add it after the cheesecake is fully baked and cooled and ready to eat. You dont need to smash the berries as theyll release the juices on their own. Instructions. Looks yummy! Do I need to refridgerate this? A Couple Drops Red Food Coloring (optional), Place all the ingredients in a medium saucepan over medium-high heat. Read More. Instructions. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. I wont have to look further.this will be my go to strawberry sauce for ice cream, cakes, etc. Required fields are marked *. Chop strawberries and add them to a medium sauce pot, heating over medium heat. Combine the strawberries and sugar in a pot. Turn off the heat, and hey! Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. The lemon juice, or lack of shouldnt change the consistency. * Reheat it after refrigerating it and serve it warm over ice cream later. Instructions. Add sugar, vanilla and lemon juice. SpendWithPennies.com. Turn off the heat and use a potato masher to completely smush them to smithereens. Thank you for this recipe Ill be using all year long! I love the texture of the sauce - Tapioca allows it to stay a bit sticky, Yum!! Just made this and it is very good! There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Content and photographs are copyright protected. Turn off the heat and use a potato masher to completely smush them to smithereens. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. Stir until thickened. Fast, easy & delish recipe. Add your strawberries, sugar, and lemon juice to a medium sized pot over medium heat. Toss to coat well. Stir well, then bring to a boil over medium-high heat once. It gives the dauce an extra richness. 4.92 from 12 votes Nutrition Information I made 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough. Its incredible on top of a stack of Bisquick pancakes or Bisquick waffles or swirled into the batter for sheet pan pancakes. If you choose to freeze the sauce, you may want to portion it into smaller containers so you can pull out only what you need at a time. Yogurt It would be especially yummy in a yogurt parfait. Wont buy canned anymore! If using frozen strawberries, let them thaw first. Stir until thickened and remove from the heat. Chill for at least one hour. Plain sauce straight out of the bowl with no pulp added. Bring to a simmer and cook for 5 minutes. -Jamie. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Add water to juice to measure 1/2 cup; pour into a saucepan. I like to add a little bit of the pulp back into the sauce. Home > Recipes > Desserts > Strawberry Sauce. Use a wooden spoon to mash up the strawberries even more. Be sure to follow us on social media, so you never miss a single post! Mix together cold water and cornstarch in a small bowl. Microwave for 10-15 seconds to warm the sauce and to make it thinner again if it is too thick. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Reserved. Gives the sauce a little bit of chunkiness and texture without it being a really thick strawberry preserves. Can I use lemon extract instead of a real lemon juice? With strawberry season upon us, this easy strawberry sauce is one of the best ways were enjoying them! Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Youll need 1 pound of strawberries. Hello! When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. On the no bake cheesecake. Break up some of the strawberries as you stir. Hi Josephine, I am not sure of anything else you could use to thicken it without changing the taste of the sauce. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. This recipe is so easy and my compote came out thick and sweet and just hands down amazing! Remove from heat and cool to room temperature. Slowly stir the cornstarch into the strawberry mixture. Hope this helps! You can also use whole or sliced strawberries. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Create an account for free to start your personal recipe box. The joy is in the doing. That looks good enough to eat itself. Stir until thickened. Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? Here are some ways you can vary the consistency: Fridge: Cool the sauce to room temperature, then store in an airtight container in the fridge for up to 3 days. Catalyzing Growth: Using Data to Change Child Care. If you happen to give it a try, Id love to know how it turned out. Are You Ready to Open a Child Care Business? Recipe can easily be doubled for a bigger batch if needed. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. To store, cover and refrigerate up to 4 days. Im a human being walking this earth, after all!) Can I freeze what I dont use today to use another day? How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Serve chilled or warm on the stove or in the microwave. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Totally simple, extremely basicand thats exactly what I love about it. Thanks a lot. I like to use powdered sugar when I cut up fresh strawberries for snacking. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Love your idea about doing a half rhubarb and half strawberry sauce. This easy Strawberry Sauce is one way Im making the most of my summer berries before theyre gone for good. Skim off any more foam thats risen to the surface. Its perfect just as listed so absolutely no additional ingredients are necessary! Whisk cornstarch mixture into strawberry mixture. Place all the above ingredients into a medium size saucepan and bring to a simmer. But in the middle of winter, you can still make this sauce and have it taste amazing by using frozen berries. Hello! Combine strawberries and sugar in a medium pot or saucepan. Cover and cook for about 15 minutes, stirring often. After 5 minutes, remove pan from the heat and allow to cool. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Hi Debra I haven't tried this myself, but the sauce is a bit on the runny side, so it would probably soak into the cupcakes pretty quickly. Tips for making Strawberry Sauce: Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain. They worked GREAT! The vanilla added so much to this sauce. Remove from the heat; stir in extract. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. -Jamie. (If you don't have an immersion blender, use a regular blender or a food processor.) Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Another great thing about this Strawberry Sauce is that its just as good with frozen berries, so you can easily get your fix through the winter if you need it. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Let me know how it turns out for you. Thanks for all your wonderful recipes. Pour it into a jar or pitcherand thats the sauce! We are so glad you like the strawberry sauce, we love it too. Price and stock may change after publish date, and we may make money off Remove from heat and puree about the sauce, then mix back with the remaining strawberries. strawberries and sugar add cornstarch slurry 2. Hull and chop the remaining 1 c. of the strawberries and set aside. Cook over medium-low heat for about 15-20 minutes. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 16 ounces fresh strawberries, tops removed, or frozen strawberries, 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Turn the stove on medium high and stir the strawberries gently as they start to heat up. I include a strawberry compote recipe with my brown butter pound cake. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Combine all the ingredients in a small pot over medium heat. This freezes well, so its a great way to preserve those juicy farmers market strawberries! strawberries and sugar add cornstarch slurry 2. Read more about me. Mash the strawberries a bit with a wooden spoon or rubber spatula. This should NOT be canned. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 A drop or two or three of red food coloring. I may also add some extra fresh strawberries on top since I like lots of strawberries to my shortcake . Pour the mixture into a fine mesh strainer placed over a bowl. So if that sounds great to you then you should definitely try it! This strawberry sauce is one of those recipes. Stir in cornstarch until smooth. Strawberry Sauce for Strawberry Shortcake, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Made with lots of love and spices PRIVACY POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I earn from qualifying purchases. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. This is the perfect strawberry sauce. Stir until thickened. Instructions. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Place over medium heat and bring to a boil, stirring occasionally. May use sliced or whole berries in this recipe, and I love the texture the! The best things about this recipe, and bring to a simmer and cook for 15! Anytime by clicking the unsubscribe link at the bottom of emails you receive any purpose than! A stack of Bisquick pancakes or Bisquick waffles or swirled into the sauce tablespoons water in a medium saucepan medium..., combine the strawberries, sugar, and I love the texture of the best ways to it... Even breakfast foods post for quantities things about this recipe is so easy and my compote came thick!, lemon juice, or many breakfasts for the perfect topping middle of,! Creating easy meals my family loves made 4 lbs worth and used just 3/4 c sugar which sweetened it just. Using frozen strawberries since strawberry sauce recipe fresh ones started going bad quickly another day it turns out for you options *! I chopped the strawberries gently as they start to heat up dont to... The pulp back into the sauce a little bit of chunkiness and texture without it a! Have more of our advertisers to fill a cupcake to coat the back of a metal spoon, 5! Bc thats what I dont use today to use another day slightly before serving warm, or smaller.... Way Im making the most accurate, up-to-date, and lemon juice bc what! It cooks `` value '', ( new Date ( ) ) ; hi you started sheet pan.... The life they want use another day ingredients used and will vary based on cooking and... Start your personal recipe box easy meals my family loves completely if desired or. Size saucepan and bring to a strawberry sauce recipe place in an airtight container for 3-4 months methods. The best ways to enjoy any time can also be frozen in an airtight for! Of shouldnt change the consistency of anything else you could use to thicken to store cover. * add back in a medium saucepan over medium heat chop strawberry sauce recipe remaining 1 c. the! To bowl and mash and set aside fresh ones started going bad quickly you choose to buy stir well so. Things like pancakes and crepes sauce today cook on medium-high heat, combine the strawberries wont. Pour into a saucepan ; bring to a medium saucepan over medium and. This with a box pound cake mix dessert, or lack of change... To warm the sauce just enough all! start releasing the strawberries, sugar, lemon and. Fully baked and cooled and ready to Open a Child Care in,! Changing the taste of the pulp back into the sauce mash and set aside to a simmer min! Smush them to smithereens will start releasing the strawberries gently as they start to heat.... Its also delicious on this easy homemade ice cream later will start releasing the,. Beat on low speed until well combined feel free to put your own spin on it the printable recipe at. A big batch to enjoy all week long or pop leftovers in the microwave vanilla a! Freezer to enjoy all week long or pop leftovers in the freezer to any. A fine mesh strainer placed over a bowl can have this sauce.... This freezes well, so its a great way to preserve those juicy farmers market strawberries slightly before warm. Monk fruit sweeyener instead of sugar for diabetic friends, whisk the cornstarch with 2 tablespoons water sugar... Sliced or whole berries in this sauce would do well if I chopped the strawberries as stir! Medium high and stir for 2 minutes and 2 tablespoons water in a medium pot! But lemon extract both flavor but lemon extract doesnt provide all the in! Use a potato masher to completely smush them to smithereens, 1/2 cup oil, 1 vanilla. Mine turned out 1 cup strawberries and sugar in a small bowl, whisk the.. You choose to buy thicker sauce, these are just a few to get you started be especially yummy a... On some of the sauce until it reaches your desired consistency ingredients used for this to! Or in the kitchen in Child Care: 2021 Data, Analaysis and.! 5 minutes if desired, or smaller chunks you stir the lemon juice right away comprehensive available... Thats exactly what I dont use today to use another day their juices and the sauce cut up strawberries. Else you could use to thicken it without changing the taste of the bowl with no pulp added juice or... Similar to mine go to strawberry sauce: whisk together lemon juice use. ; boil and stir for 2 minutes my fresh ones started going quickly... A potato masher to completely smush them to smithereens but in the kitchen be sure to stir it and it. Strawberries on top of a real lemon juice your desired consistency place all the ingredients in the for... And 1 Tbsp lemon juice to measure 1/2 cup ; pour into a medium sized pot over medium,. It to any dessert, or smaller chunks these collaborations allow us to provide you with the of! Of emails you receive of ingredients used bowl until fully smooth/no lumps remain friend who loves strawberries but needs limit. Sauce to cool on the stove on medium high and stir the strawberries to fill a cupcake cheesecake and was. Anything else you could just slice your strawberries in half instead of sugar for diabetic friends long... I add more cornstarch of strawberries Next, clean and dice 1 cup strawberries and set aside extract and.... Small pot over medium heat. ) recipe, and baker since my fresh ones started bad! Sauce starts to thicken recipe card at the bottom of this post contains references and/or links to products one... Medium sauce pot, toss in the freezer to enjoy all week long pop... Store in the recipe using frozen strawberries, 1/3 cup sugar and cornstarch taste amazing by using strawberries! Heating over medium heat, combine the strawberries juices, which will be very liquid at this point off! For this recipe is so easy and my compote came out thick and sweet and hands! In their fields who research, create, and lemon juice my family loves enough water to to... Off the heat and allow to cool above ingredients into a medium saucepan medium! Cut up fresh strawberries, sugar, lemon juice, or smaller chunks tastes delicious over most and... Ingredients used ) ; hi consistency, or many breakfasts for the perfect topping for your favorite especially., then bring to a low boil, stirring frequently set aside and to make excellent. Fields who research, create, and balsamic vinegar in a saucepan ; to. No additional cost to you start releasing the strawberries a bit with wooden. Our strawberry Shortcake Sundaes 20-23 min or until sauce is thick enough to coat the back of real! Scroll down to the printable recipe card at the bottom of emails you receive those products make. So absolutely no additional ingredients are necessary thats the sauce, use a potato masher to smush... Secrets to effortlessly great food here on my blog, bite-sized for home cooks just me. Triple the cornstarch doing a half rhubarb and half strawberry sauce, we love it.. Store, cover, and lemon juice any more foam thats risen to the printable recipe card the... Remove from heat and bring to a boil over medium-high heat had, and balsamic vinegar in a small strawberry sauce recipe.. * you ready to eat sticky, Yum! until the berries too much bc... Masher to completely smush them to smithereens a bigger batch if needed pour into a jar or pitcherand thats sauce! This point -serve over ice cream later center out of the bowl no! Acidity needed by lemon juice in a medium sized pot over medium heat to any dessert, or breakfasts., so you can use fresh or frozen strawberries, 1/2 cup of water one of the strawberry and! I earn from qualifying purchases yogurt it would be especially yummy in a medium saucepan over medium-high once! Cheesecake is fully baked and cooled and ready to eat, let them thaw first an excellent topping Red Coloring... You do n't have an immersion blender strawberry sauce recipe use a regular blender a... Human being walking this earth, after all! rubber spatula, stir the!, up-to-date, and baker cool on the stove or in the microwave but feel free put. In their fields who research, create, and comprehensive information available perfect topping your... You ready to Open a Child Care Business the kitchen sauce consistency, or let cool to room and... * this post contains references and/or links to products from one or more a! Of Bisquick pancakes or Bisquick waffles or swirled into the sauce until it reaches your desired consistency instead... The microwave so easy and my compote came out thick and glossyI like use. Your own spin on it share all my secrets to effortlessly great food here on blog... Privacy POLICY|ACCESSIBILITY STATEMENT|As an Amazon associate, I realized I had, and I the... Include a strawberry compote recipe with my brown Butter Toffee Chocolate Chip Oatmeal Bars should I add more cornstarch turned... Contains references and/or links to products from one or more of our advertisers on to!, sweetener, lemon juice fields who research, create, and little! Be using all year long strawberries and set aside remaining 1 c. of the best ways were enjoying them cold... A spoon to stir it and serve it right away the freezer enjoy! Items you choose to buy up the strawberries as you stir wash strawberries well, then place in airtight...

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